Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you’ll have to purchase commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, therefore it’s crucial that you buy the best equipment for preparing tasty meals for customers.

With all the choices out there, setting up a commercial kitchen can feel overwhelming. Here is our helpful guide to all of the types of commercial appliances available.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is they are manufactured in electric or gas models. Both of them have advantages and disadvantages.

Gas appliances are a lot more powerful, and a lot better suited for large scale commercial businesses. The appliances heat quicker and are generally a lot more durable. For preparing meals, gas ranges are the better type for restaurant chefs. Gas fryers and gas stoves are often used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has less parts and will be easier to maintain and need less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electrical ovens provide better baking options – like as convection capabilities. Electric commercial appliances are typically easier and a lot safer to cook with, as well as cost-effective. Most of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health standards.

Commercial exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a residential kitchen! However, they’re very normal in restaurants. These large freezers are mandatory for any restaurant running at a high volume. Commercial kitchens require a lot of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze very large containers or boxes that wouldn’t fit in a residential freezer. You can buy many different sized walk-in freezers. They are custom-made to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are managing a very large scale business, then a normal-sized refrigerator will not do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious items in your kitchen. Some foods just cannot be cooked unless there’s a commercial fryer. These are commercial appliances that will soon be excellent tools for preparing meals and appetizers.

You can choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They are also much simpler to manage. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a majority of the hot dishes are prepared, and it is important that your grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to purchase the model that is best suited to what you are cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with regular commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important you understand the types of appliances available to buy first. The appliances that you choose will have to be specifically based on your kitchen space, and the types of meals that plan to be be serving.

Within the different types of commercial appliances, there are many products available. Buying the correct appliance for the job can make all the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
CLICK-TO-CALL